You may think of Greek salads as including lettuce, but in Greece, the favorite salad recipe is horiatiki or village salad. This naturally gluten-free recipe is a fun twist on village salad because it uses a spiralizer cooking tool (or a julienne peeler) to create long, thin strips of cucumber, instead of chunky slices. The rest of this Greek salad recipe is just like the original, with sliced fresh tomatoes, bell peppers, red onion, kalamata olives, and salty feta cheese, drizzled with a simple oregano vinaigrette. Opa!
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