Curried Chicken Salad With Apples and Cranberries

scroll for the Story

~ MORE ~

মাস্ক ছেড়ে বিয়ার হাতে উৎসবে মেতেছে উহান | Corona Free Wuhan করোনার প্রকোপে ভুতুড়ে নগরীতে পরিণত হওয়া চীনের উহানে চলছে
Hong Kong's new security law explained China’s new security law in Hong Kong has caused alarm. But what’s it all
Dame Vera Lynn dies aged 103 Dame Vera Lynn, the Forces' Sweetheart whose sang to troops in World War Two,
Mayor of Washington DC Muriel Bowser says people around the country want their voices "heard" and "there are people who
Top Trending Music of 2020 Kami akan segera menghentikan dukungan untuk browser ini. Untuk mendapatkan pengalaman menonton terbaik, update browser
Nora Fatehi magnificent looks on dance rehearsal at t-series office Andheri Nora Fatehi magnificent looks on dance rehearsal at t-series
এই মুহূর্তে দেশে নেই কোনো প্রাকৃতিক দুর্যোগ। জারি হয়নি যুদ্ধাবস্থাও। বলতে গেলে, সবকিছুই স্থিতিশীল। তারপরও মাত্র ২৪ ঘণ্টার কম সময়ের
Jared Kushner: Coronavirus stimulus deal may have to happen after the election Jared Kushner, President Trump's senior advisor and son-in-law,
উত্তর ও মধ্যাঞ্চলে পানিবন্দি লাখ লাখ মানুষ; আরও ভয়াবহ হচ্ছে বন্যা | #Flood একদিকে করোনা মহামারী আরেকদিকে বন্যার হানা, দেশের
ক্রিকেটারদের বেঁচে ফেরার পর পরিবর্তন আনা হয় দেশটির অস্ত্রআইনে। #Christchurch গেলো বছরের ১৫ মার্চ ভয়াবহ সন্ত্রাসী হামলার শিকার হয়েছিল নিউজিল্যান্ডের

explore a.

all Story at a.

✐ Publish
👁️‍🗨️ Perceive
🙂 Play
TrendingStory
SocialStory
RandomStory

Your concerned Story here:

Curried Chicken Salad With Apples and Cranberries

This tasty chicken salad is filled with flavor. The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Below the recipe, you’ll find basic instructions for cooking chicken breasts on the stovetop.

Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add some extra flavor and interesting texture, but you can leave them out if you’d like. 

Serve this well-seasoned chicken salad in sliced ciabatta bread or similar bread as a sandwich, or serve in lettuce leaves for a lighter luncheon. The salad can be served in tortillas or wraps as well. Light mayonnaise may be used in this salad.

  • 3 cups chicken (cooked, diced)
  • Olive oil (as needed, for cooking)
  • Optional: 1/4 cup walnuts (chopped, or slivered almonds or pecans, toasted)
  • 1/4 cup dried cranberries
  • 1/2 cup celery (diced)
  • 2 to 3 tablespoons red onion (finely chopped)
  • 1/2 cup apple (diced)
  • 4 to 6 tablespoons mayonnaise (or to taste)
  • 2 teaspoons fresh lemon juice
  • Optional: 1/8 teaspoon curry powder (or to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon ground black pepper
  • Lettuce leaves
  • Optional: good-quality bread or sandwich buns (sliced)

Note: while there are multiple steps to this recipe, this chicken salad is broken down into workable categories to help you better plan for cooking and assembly.

  1. Pound 3 or 4 chicken breasts between sheets of plastic wrap to an even thickness.

    Chicken The Spruce
  2. Place a lightly oiled skillet over medium heat. Add the chicken breasts to the hot skillet and cook them for about 6 minutes, or until browned.

    Put chicken in skillet The Spruce 
  3. Flip and continue cooking for about 5 minutes longer, or until thoroughly cooked. Avoid overcooking. The minimum safe temperature for chicken (USDA) is 165 F.

  1. Put 1/4 cup of chopped walnuts, slivered almonds, or pecans in a dry skillet.

    nuts The Spruce
  2. Place the skillet over medium heat and cook, shaking the skillet and stirring and turning the nuts constantly, until they are lightly browned and aromatic. This should take about 3 to 4 minutes.

    Place skillet over medium heat The Spruce
  3. Pour the toasted nuts out onto a plate immediately to stop the cooking process.

  1. Gather the ingredients.

    Ingredients for chicken salad The Spruce
  2. In a bowl, combine the diced, cooked chicken, cranberries, celery, onion, apple, and walnuts, if using.

    Cut up chicken The Spruce
  3. In a cup or small bowl, combine 4 tablespoons of mayonnaise. the lemon juice, curry powder, if using, salt, and pepper.

    Add lemon to mayo The Spruce
  4. Stir the mayonnaise mixture into the chicken, adding more mayonnaise as needed for moisture and for flavor.

    Stir mayo mixture into the chicken The Spruce
  5. Line the bread or sandwich buns with lettuce leaves and spread the chicken salad on the lettuce. Or serve the chicken salad on lettuce-lined plates with slices of avocado or tomatoes.

    Chicken salad sandwich The Spruce 
  6. Enjoy!

  • Instead of curry powder, consider adding a dash of Creole or Cajun seasoning to taste.
  • Seedless red grapes, halved, may be used in place of the dried cranberries, or replace the dried cranberries with raisins or goji berries.

Rate This Recipe

I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating!

 


Full/More Story at Source
Curried Chicken Salad With Apples and Cranberries

34

We've thought not to show typical, irritating Google adsense to give you an ad-free, calm internet experience always. But it depends on your continuous support for our this distinguished initiative, whenever we see our Donation Model reaches equivalent to Google Adsense earnings, we'll stop showing google ads. Make a donation of just $1 (we wont want more indeed).

Leave a Comment

Your email address will not be published.